Banquet Menu at Zia's Cucina

Our Event Manager will meet with you in advance to discuss all the options available.
 The following pre-set menus are a guide and can be changed to your liking and budget.

Banquet menu  $32.95 per guest   6% tax and gratuity additional Salads Selections - Please select one Caesar Salad Romaine, croutons, parmesan creamy Caesar’s dressing Romaine Wedge Salad Hearts of Romaine, thinly sliced red onion Bacon, Bleu cheese vinaigrette Apple - Walnut Salad Mixed greens - bleu cheese crumble – apples – Candied walnuts. Balsamic vinaigrette Entrees Scrod ai Forno Fresh Boston scrod. Baked with crumb topping Salmon Roberto Baked Stuffed Atlantic Salmon Crabmeat _ cracker crumb stuffing.  Lemon white wine butter sauce served with risotto & vegetables Shrimp Zia Baby shrimp sautéed with prosciutto, sun dried tomatoes, artichoke hearts, mushrooms, olive oil and garlic sauce, over house made angel hair pasta Petite Filet Mignon 6oz. Center cut, served with potato & vegetable Chicken Milanese Lightly breaded cutlet topped with field greens diced fresh mozzarella, tomatoes. Lemon vinaigrette Dessert Selection Chocolate Torte Heath bar cheese cake Cindy’s Éclair cake Coffee, De café, Tea included VIP Deluxe Banquet menu  $49.95 per guest   6% tax and gratuity additional Appetizers Select One Clams Casino Crab cakes Gorgonzola Garlic Bread Entrees 16oz. Center cut Sirloin Steak Select Angus Sirloin Drizzled with gorgonzola sauce 10 Oz, Center cut Filet Mignon Veal Oscar Crabmeat, asparagus & béarnaise sauce Chicken Saltimbocca Stuffed w/ prosciutto & Swiss lemon butter sauce Baked Stuffed Jumbo Shrimp Crab meat & cracker stuffing Salmon Roberto Fresh Atlantic salmon stuffed with Crabmeat cracker stuffing Black Angus Braised Short Ribs of Beef  Boneless Short Rib- Burgundy brandy sauce. Your choice of dessert Coffee De café or Tea included Pasta course additional $3.00

Deluxe Banquet menu  $42.95 per guest   6% tax and gratuity additional Salad selections - Please select one Caesar Salad Romaine, croutons, parmesan creamy Caesar’s dressing Romaine Wedge Salad Hearts of Romaine, thinly sliced red onion, Bacon, Bleu cheese vinaigrette Apple - Walnut Salad Mixed greens - bleu cheese crumble – apples – Candied walnuts. Balsamic vinaigrette Entree Selections Scampi Aldo (1249 Style) Jumbo Shrimp baked w/garlic, lemon, butter & breadcrumbs Served with risotto and vegetable Salmon or Scrod Stuffed with cracker crab stuffing. Served with risotto and vegetable Veal Sophia Cutlet topped with eggplant on a bed of spinach  pink sauce served with House made Angel Hair pasta Filetto Pepe Nero  8oz. Filet Mignon dipped in black peppercorns, flamed with brandy Black Angus Braised Short Ribs of Beef Boneless Short Rib- Burgundy brandy sauce. Served with Polenta or potatoes Flelida’s Chicken alla Parmigiana Cutlet topped with tomato, melted Fontina cheese & fresh mozzarella, plumb tomato sauce. Served with angel hair pasta Your choice of dessert Pasta course additional $3.00 Coffee De Café or Tea included