| Antipasti |
Calamari Fritta
Lightly battered & deep fried |
Fried Calamari via Postino
Crispy fried calamari tossed with gorgonzola crumbles
& hot cherry peppers |
Clams Casino
Wellfleet little necks topped w/ casino butter & bacon |
Mozzarella en Carrozza
Mozzarella layered between sliced bread and deep fried
— Marinara sauce |
Hot Antipasto for Two
Fried Calamari, stuffed mussels, clams casino, fried mozzarella |
Grilled Eggplant Pyramid
Layered with roasted peppers, roasted tomatoes,
spinach & fresh mozzarella |
Artichokes Roberto
Artichoke Hearts, lightly battered, garlic- lemon - butter sauce
|
Tomato & Mozzarella Brushetta
Grape tomatoes, fresh mozzarella, extra virgin olive oil, on toasted ciabiatta bread |
| Insalata |
Insalata Caprice a la Zia
Fresh mozzarella, prosciutto, tomato, roasted peppers,
olive oil & balsamic |
Aunt Merlina
Mixed greens, crumbled, bleu cheese, vinaigrette dressing |
Spinach e’ Noce
Baby spinach, sun dried cranberries, walnuts, almonds,
apples & shaved Asiago. Raspberry vinaigrette |
Caesars Salad
Romaine, croutons, classic Caesar dressing-shaved
Parmigiana |
Apple - Walnut Salad
Mixed greens - bleu cheese crumble – apples - Candied walnuts. |
Grandfather Salad
Spinach, Gorgonzola, bacon & Tomato Salad, oil & vinegar Arugula, Prosciutto, Tomato & Red Onion |
| Pasta (All Pasta is House Made) |
Tuscan Rigatoni
Sausage, prosciutta, escarole, garlic, white beans, olive
oil — touch of cream & Asiago |
Paglio Fieno (1249 Classic)
Green & white angel hair pasta, prosciutto, peas,
cream, Parmigiano Regginata |
Fettuccini Carbonara
Tossed with bacon, caramelized onions, black pepper,
olive oil & cheese |
Cavetelli a la Tuscana
Cavetelli — sausage — broccoli di rabe — Tuscan
beans — olive oil & garlic |
Cavetelli Pomodora "Krista's Favorite"
Whole plum tomato basil sauce |
Jumbo Ravioli
Our house made ravioli. Variety changes (ask server) |
Rigatoni ala Vodka
Caramelized onions, plum tomatoes, vodka splash of cream
Add: grilled jumbo shrimp, Grilled chicken, Grilled scallops |
|
| Pollo |
Flelida's Chicken alla Parmigiana
Cutlet topped with tomato, Fontina & fresh mozzarella
cheese, plum tomato sauce |
Chicken Carciofa
Chicken breast sautéed with artichoke hearts, Mushrooms- brown sauce |
Chicken Roberto
(Created especially for Robert) Cutlet, mushrooms, Marsala sauce on a bed of Fettuccini with cream &
parmigiana |
Chicken alla Florentine
Angle hair pasta tossed with sautéed chicken, spinach, mushrooms, sun dried tomatoes, fresh basil in a white wine lemon butter sauce |
| Vitello |
Veal Sophia Loren (Robert's creation)
Veal cutlet, eggplant, spinach, angel hair pasta,
special pink sauce |
Veal Cutlet Milanese
Topped with field greens, diced fresh mozzarella,
tomatoes. Lemon vinaigrette |
Veal Francaise
Medallions of veal lightly battered w/ lemon butter sauce |
Veal alla Parmigiana
Breaded veal cutlet with our marinara sauce &
mozzarella cheese |
| Carne |
Pork Chop Valdastano
Thick chop stuffed w/ Prosciutto di Parma, Fontina
cheese, Marsala sauce |
Cowboy Rib Eye Steak
Angus Extra thick cut smothered w/ fried onion crisps
|
| Pesce |
Scampi Aldo (1249 Style)
Jumbo shrimp baked w/ garlic, lemon, butter & breadcrumbs |
Shrimp Scampi
Jumbo shrimp sautéed w/ garlic, white beans,
prosciutto — over angel hair |
Shrimp Francaise
Jumbo Shrimp Lightly Battered, lemon, butter, white wine sauce over Fettuccini |
Crispy – Skin Salmon with roasted tomatoes
Fresh Atlantic salmon, Pan seared over mixed greens. Drizzled with lime juice & olive oil |
"Salmon Roberto"
Baked stuffed fresh Atlantic salmon Crabmeat cracker crumb stuffing. Lemon white wine butter sauce |
Scallops w/ Wilted Spinach & Arugula
Large sea scallops pan seared w/ wilted garlic
spinach & arugula |
Tagliatelle con Scallops sugo di Aglio e Pomodoro
Large sea scallops, plum tomatoes, spinach, garlic &
olive oil over fettuccini |
Rigatoni Fruitti di Mare
Large tubular pasta — calamari — shrimp — mussels — scallops — clams Olive oil, garlic, plum tomato sauce |
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